Looking for a delicious and healthy meal that's easy to make? Try this Lemon Garlic Shrimp and Zucchini Noodles recipe! This dish is low in carbs, high in protein, and packed with flavor.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 zucchinis, spiralized into noodles
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pan over medium heat. 2. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant. 3. Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through. 4. Remove the shrimp from the pan and set aside. 5. In the same pan, add the zucchini noodles and cook for 2-3 minutes until tender but not mushy. 6. Add the lemon juice and zest to the pan and stir to combine. 7. Season with salt and pepper to taste. 8. Add the cooked shrimp back to the pan and toss to combine. 9. Serve hot and enjoy!
This Lemon Garlic Shrimp and Zucchini Noodles recipe is perfect for a quick and healthy dinner. The zucchini noodles are a great low-carb alternative to traditional noodles, and the shrimp adds a delicious protein boost. The lemon and garlic give the dish a bright and flavorful twist. Give it a try and let us know what you think!
