Delicious Mushroom and Herb Barley Pilaf Recipe

Looking for a healthy and delicious dish? Try this Mushroom and Herb Barley Pilaf recipe! This hearty dish features the nutty flavor of barley, combined with the earthy taste of mushrooms and fragrant herbs. Not only is it packed with flavor, but it's also a great source of fiber and protein.

Ingredients:

• 1 cup of pearl barley
• 2 cups of vegetable broth
• 1 tbsp of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms
• 1 tbsp of fresh thyme, chopped
• 1 tbsp of fresh rosemary, chopped
• Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Next, add the sliced mushrooms and sauté until they are tender and juicy. Add the cup of pearl barley to the pan and stir until the grains are coated with the oil and vegetable mixture. Pour in the two cups of vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let the barley cook for about 30 minutes or until all the broth has been absorbed and the barley is tender.

Once the barley is cooked, add the fresh thyme and rosemary to the pan and stir to combine. Season with salt and pepper to taste. Serve the Mushroom and Herb Barley Pilaf as a side dish or as a main course with a side of steamed vegetables. This dish is not only delicious but also a great way to incorporate whole grains into your diet.