Looking for a tangy and sweet dessert that's perfect for any occasion? Look no further than this Lemon Curd recipe! This classic British spread is versatile and can be used as a topping for scones, cakes, and even toast.
Ingredients:
- 4 large egg yolks
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1/2 cup unsalted butter, cut into small pieces
- 2 teaspoons grated lemon zest
Instructions:
- In a medium saucepan, whisk together the egg yolks and sugar until well combined.
- Add the lemon juice and butter to the saucepan and place over medium heat.
- Cook, whisking constantly, until the butter has melted and the mixture has thickened enough to coat the back of a spoon, approximately 10 minutes.
- Remove the pan from heat and stir in the lemon zest.
- Transfer the mixture to a jar or container and chill in the refrigerator for at least 2 hours before using.
Serve this Lemon Curd on scones for a traditional British afternoon tea, or spread it on a slice of pound cake for a delicious dessert. The possibilities are endless with this versatile spread. So, next time you're looking for a sweet and tangy treat, give this Lemon Curd recipe a try. Your taste buds will thank you!
