Looking for a quick and easy meal that is both delicious and satisfying? Look no further than this simple and flavorful Ramen Noodle Soup recipe!
Ingredients:
- 2 packs of Ramen noodles- 4 cups of vegetable or chicken broth- 1 tbsp of soy sauce- 1 tsp of minced garlic- 1 tsp of minced ginger- 1 cup of sliced mushrooms- 1 cup of sliced carrots- 1 cup of chopped bok choy- 2 boiled eggs (optional)- chopped green onions for garnish
Instructions:
1. In a large pot, heat up the vegetable or chicken broth. Add in minced garlic and ginger and stir for 1-2 minutes until fragrant.2. Add the sliced mushrooms, carrots, and soy sauce to the pot and let simmer for 10-15 minutes until vegetables are tender.3. Cook the Ramen noodles separately according to the package instructions.4. Once the vegetables are tender, add the cooked Ramen noodles and chopped bok choy to the pot and let simmer for an additional 5 minutes.5. Serve hot in bowls with boiled eggs (optional) and garnish with chopped green onions.
This Ramen Noodle Soup recipe is perfect for a quick and easy meal that is both delicious and satisfying. You can customize this recipe by adding your favorite veggies or protein, such as chicken or tofu. So, what are you waiting for? Try this recipe today and enjoy a delicious bowl of Ramen Noodle Soup in no time!
