Delicious Creamy Wild Rice and Vegetable Soup Recipe

Looking for a warm and comforting dish that's packed with flavor and nutrition? Look no further than this creamy wild rice and vegetable soup recipe! Made with fresh veggies, hearty wild rice, and a rich and creamy broth, this soup is the perfect meal for a cozy night in or a chilly winter day.

Ingredients:

• 1 cup uncooked wild rice
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup milk
• 1 cup heavy cream
• 2 cups chopped mixed vegetables (such as carrots, celery, and mushrooms)
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Cook the wild rice according to package instructions.
2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is soft and translucent.
3. Add the chopped vegetables and cook for a few minutes until they are slightly softened.
4. Sprinkle the flour over the vegetables and stir to combine.
5. Add the vegetable broth and thyme and stir well. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Add the cooked wild rice to the soup and stir well.
7. In a separate pot, heat the milk and heavy cream over low heat. Slowly pour the milk mixture into the soup, stirring constantly.
8. Season the soup with salt and pepper to taste.
9. Serve hot and enjoy!

This soup is not only delicious, but it's also packed with nutrition thanks to the hearty wild rice and fresh vegetables. Feel free to adjust the recipe to include your favorite veggies - the possibilities are endless! Serve with a side of crusty bread for a truly satisfying meal.

Enjoy this Creamy Wild Rice and Vegetable Soup on a chilly day or when you're craving a warm and comforting meal. It's sure to become a favorite in your household!