If you are looking for a quick and easy side dish that is both delicious and healthy, look no further than coleslaw! This classic dish is perfect for any occasion, from backyard barbecues to family dinners.
Ingredients:
- 1/2 head of green cabbage, finely shredded
- 1/2 head of red cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper, to taste
To make the coleslaw, start by combining the shredded cabbage and grated carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the cabbage and carrot mixture, and stir until everything is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When you are ready to serve, give the coleslaw a good stir and garnish with some fresh parsley. This dish pairs well with grilled meats, sandwiches, or as a side to any meal. Enjoy!