Delicious Cinnamon Rolls Recipe to Satisfy Your Sweet Tooth

Looking for a delectable treat to satisfy your sweet tooth? Look no further than these mouth-watering cinnamon rolls! This recipe is simple and easy to follow, making it the perfect choice for those who are new to baking.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/3 cup milk
• 1/4 cup unsalted butter
• 1 egg
• 1/4 cup water
• 1/4 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions:

1. Start by combining the flour, sugar, yeast, and salt in a mixing bowl. Mix well.
2. In a small saucepan, heat the milk and butter until the butter is melted. Remove from heat and let cool for a few minutes.
3. Add the egg to the flour mixture and beat well.
4. Add the milk and butter mixture to the flour mixture and mix until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes.
6. Place the dough in a greased bowl and cover with a damp towel. Let it rise for about 1 hour, or until it has doubled in size.
7. Punch the dough down and roll it out on a floured surface until it is about 1/4 inch thick.
8. Spread the softened butter over the dough, then sprinkle the sugar and cinnamon on top.
9. Roll the dough up tightly and cut it into 12 equal pieces.
10. Place the rolls in a greased baking dish and let them rise for about 30 minutes.
11. Bake the rolls in a preheated oven at 375°F for about 25 minutes, or until they are golden brown.
12. Remove from the oven and let cool for a few minutes before serving. Optionally, you can drizzle icing on top for an extra sweet touch.

These cinnamon rolls are perfect for any occasion! Whether you're looking for a sweet breakfast treat, a delicious dessert, or a snack to satisfy your cravings, these cinnamon rolls are sure to hit the spot. Try making them today and indulge in their sweet, cinnamon-y goodness!