Try this delicious Coconut Rice recipe with Grilled Shrimp or Chicken

If you're looking for a new and flavorful side dish to accompany your grilled shrimp or chicken, then you must try this Coconut Rice recipe. It's easy to make and packed with flavor.

Here's what you'll need:

• 1 cup of long-grain rice
• 1 can of coconut milk
• 1 tablespoon of grated ginger
• 2 cloves of garlic, minced
• Salt to taste
• Grilled shrimp or chicken to serve

Instructions:

1. Rinse the rice in cold water until the water runs clear.
2. In a medium-sized pot, add the rice, coconut milk, grated ginger, minced garlic, and salt. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked through.
4. Remove the pot from the heat and let it sit for a few minutes before fluffing the rice with a fork.
5. Serve the Coconut Rice alongside your grilled shrimp or chicken.

This Coconut Rice recipe is not only delicious, but it's also a great way to incorporate new flavors and ingredients into your cooking routine. Your family and friends will surely be impressed by its unique taste and aroma. Give it a try and let us know what you think!