Looking for a versatile and tasty dressing to elevate your salads and dishes? Try this easy-to-make Balsamic Vinaigrette recipe!
Ingredients:
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey
- 1/2 cup olive oil
Method:
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and honey until well combined.
- Slowly drizzle in the olive oil while whisking until the mixture is emulsified and has thickened slightly.
- Season with salt and pepper to taste.
- Store in an airtight container in the fridge for up to a week.
Conclusion
This Balsamic Vinaigrette recipe is a great addition to any kitchen, as it is easy to make and can be used in a variety of dishes. With its tangy and sweet flavors, it is sure to become a staple in your kitchen. Try it out and let us know how it turns out!
