Grilled Brussels Sprouts with Balsamic Glaze Recipe

If you're looking for a delicious and healthy side dish, give these Grilled Brussels Sprouts with Balsamic Glaze a try! This recipe takes just a few simple ingredients to make and is perfect for a summer BBQ or a weeknight dinner.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1 tablespoon honey

To start, preheat your grill to medium-high heat. Toss the Brussels sprouts in olive oil, salt, and black pepper. Thread them onto skewers, making sure they are evenly spaced.Place the skewers onto the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and charred in spots.Meanwhile, in a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, until it has thickened and reduced by about half.

Once the Brussels sprouts are done, remove them from the grill and brush them with the balsamic glaze. Serve them hot and enjoy!This recipe is not only delicious, but it's also packed with nutrients. Brussels sprouts are a great source of vitamin C, vitamin K, and fiber. Plus, the balsamic glaze adds a touch of sweetness and tanginess that pairs perfectly with the smoky flavor of the grilled sprouts.Give this recipe a try and let us know what you think in the comments below!