Delicious Mini Quiches Recipe for Breakfast or Brunch

If you’re looking for a tasty and easy breakfast or brunch dish, these mini quiches are perfect! They’re packed with flavor and can be customized with your favorite ingredients. Follow this recipe to make 12 mini quiches that are sure to impress your guests.

Ingredients:

• 1 refrigerated pie crust
• 4 eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped ham
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the refrigerated pie crust and use a 3-inch cookie cutter to cut out 12 circles. Press the circles into a greased muffin tin.
3. In a mixing bowl, beat together the eggs and milk.
4. Add the shredded cheddar cheese, chopped ham, and chopped green onions to the egg mixture. Mix well.
5. Season with salt and pepper, to taste.
6. Pour the egg mixture evenly into the muffin cups.
7. Bake for 20-25 minutes or until the quiches are set and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Serve these mini quiches warm, and enjoy with a cup of coffee or tea. You can also customize the recipe by adding your favorite ingredients such as spinach, mushrooms, or bacon.