If you're looking for a sweet and easy-to-make dessert, these homemade apple turnovers are the perfect choice. Filled with fresh apples, cinnamon, and sugar, these flaky pastries are sure to satisfy your sweet tooth.
Ingredients
- 2 large Granny Smith apples, peeled, cored and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 package (17.3 ounces) puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon water
- Extra sugar for sprinkling on top
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and vanilla extract. Set aside.
- On a lightly floured surface, roll out the puff pastry and cut it into 6-inch squares.
- Place a spoonful of the apple mixture in the center of each square. Fold the pastry over the filling to create a triangle shape. Use a fork to crimp the edges and seal the turnovers shut.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top of each turnover.
- Sprinkle the turnovers with extra sugar, if desired.
- Bake for 20 to 25 minutes, or until the turnovers are golden brown and puffed up.
- Remove the turnovers from the oven and let them cool for a few minutes before serving.
These homemade apple turnovers are perfect for a dessert or even a breakfast treat. They're easy to make and are sure to impress your family and friends. Enjoy!