Looking for a hearty and flavorful dish that will satisfy your cravings? Try this amazing Chicken and Spinach Lasagna recipe. It's a perfect combination of tender chicken, flavorful spinach, and creamy cheese sauce, layered between lasagna noodles.
Ingredients:
- 1 pound lasagna noodles
- 2 cups cooked and shredded chicken
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Image description: A table with all the ingredients mentioned above. Instructions:
- Preheat your oven to 375 degrees F.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, chopped spinach, Parmesan cheese, ricotta cheese, and half of the shredded mozzarella cheese. Mix well.
- Season the mixture with salt and black pepper, and stir until well combined.
- Spoon a small amount of marinara sauce on the bottom of a 9x13 inch baking dish.
- Place a layer of lasagna noodles on top of the sauce, overlapping slightly.
- Add a layer of the chicken and spinach mixture on top of the noodles.
- Repeat the layers of sauce, noodles, and chicken mixture, until all the ingredients are used up.
- Top the lasagna with the remaining shredded mozzarella cheese.
- Cover the dish with aluminum foil, and bake for 25 minutes.
- Remove the foil, and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
Image description: A close-up image of baked Chicken and Spinach Lasagna sliced in a square serving.This delicious Chicken and Spinach Lasagna is a perfect dish for any occasion. It's easy to make, and it's a crowd-pleaser. Serve it with a salad and garlic bread for a complete meal. Enjoy!
