If you're a fan of French dessert, then you must have tasted macarons at some point in your life. These sweet, colorful, and delicate treats are perfect for any occasion. With this simple macaron recipe, you can make them at home easily and impress your loved ones.
Ingredients:
- 1 3/4 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- Food coloring (optional)
- Buttercream, ganache or jam for filling
Start by sifting the powdered sugar and almond flour together in a bowl. This step is crucial to remove any lumps and make the macarons smooth. Set aside.
In a separate bowl, beat the egg whites until fluffy and add granulated sugar gradually. Continue to beat the mixture until soft peaks form. At this point, you can add food coloring if desired.
Now, fold in the dry ingredients into the egg whites mixture. Use a rubber spatula to gently mix until the batter is smooth and shiny. Be careful not to overmix or undermix the batter.
Next, prepare a piping bag with a round tip and fill it with the macaron batter. Pipe small circles onto a baking sheet lined with parchment paper. Leave some space between each macaron to allow them to expand slightly.
Let the macarons sit at room temperature for about 30 minutes until a crust forms on the top. Preheat the oven to 300°F and bake the macarons for 15-20 minutes until they are set but not browned. Let them cool completely before removing them from the baking sheet.
Finally, pair up the macarons with their matching sizes and fill them with your favorite buttercream, ganache or jam. Voila! You have the perfect macarons.