If you're looking for a delicious and satisfying meal that's easy to make, look no further than this butternut squash ravioli recipe. With the perfect balance of sweet and savory flavors, this dish is sure to impress.
Ingredients:
- 1 medium butternut squash, peeled and chopped
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of wonton wrappers
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 tablespoon chopped fresh sage
Begin by preheating your oven to 400 degrees F. Toss the chopped butternut squash with olive oil, garlic powder, salt, and pepper, and roast in the oven for 20-25 minutes, or until tender and browned.
Once the butternut squash is cooked, transfer it to a food processor and puree until smooth.
To assemble the ravioli, place a spoonful of the butternut squash puree onto a wonton wrapper, and use a pastry brush to moisten the edges with water. Place another wonton wrapper on top, and press the edges together to seal. Repeat until all of the ravioli are assembled.In a large pot of boiling water, cook the ravioli for 2-3 minutes, or until they float to the surface. While the ravioli are cooking, melt the butter in a saucepan over medium heat. Add the chopped sage and cook for 1-2 minutes, or until fragrant.
Once the ravioli are cooked, transfer them to the saucepan with the butter and sage, and toss to coat. Serve immediately, topped with grated Parmesan cheese.
This butternut squash ravioli recipe is a perfect fall dish, and is sure to impress your family and friends. Enjoy!
