Introduction
Are you looking for a healthy and tasty side dish or snack? Look no further than this roasted cauliflower recipe! Cauliflower is a nutrient-packed vegetable that is high in vitamins, minerals, and antioxidants. When roasted, it becomes crispy on the outside and tender on the inside, making it a perfect addition to any meal. Plus, this recipe is easy to make and customizable to your taste preferences.
Ingredients
- 1 head of cauliflower- 2 cloves of garlic, minced- 1 tablespoon of olive oil- Salt and pepper to taste- Optional: spices of your choice (such as cumin, paprika, or chili powder)
Directions
1. Preheat your oven to 425°F.2. Wash and dry the cauliflower, then cut it into bite-sized florets.3. In a large bowl, mix together the minced garlic, olive oil, salt, pepper, and any additional spices you desire.4. Add the cauliflower to the bowl and toss until it is evenly coated with the seasoning mixture.5. Spread the cauliflower out in a single layer on a baking sheet.6. Roast in the preheated oven for 20-25 minutes, or until the edges are golden brown and the cauliflower is tender.7. Serve hot and enjoy!
Conclusion
This roasted cauliflower recipe is a healthy and delicious side dish or snack that is easy to make and customize. Whether you prefer it seasoned simply with salt and pepper or spiced up with your favorite flavors, it's sure to be a hit. Plus, with its numerous health benefits, you can feel good about indulging in this tasty treat.
