If you are a fan of comfort food, then this chicken noodle casserole is the perfect dish for you. It is easy to make and requires minimal preparation time. This dish is a crowd-pleaser that is sure to satisfy everyone's taste buds.
Ingredients:
- 12 oz. egg noodles
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
This image shows a plate of cooked egg noodles that are used as a base for the chicken noodle casserole.
This image shows a bowl of cooked and shredded chicken that is one of the main ingredients in the dish.
This image shows the final product, a golden-brown casserole fresh out of the oven.
Directions:
- Preheat your oven to 350°F.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, milk, and shredded cheddar cheese. Mix together until well combined.
- Add the cooked egg noodles to the mixing bowl and mix until everything is evenly coated with the sauce.
- Transfer the mixture to a greased 9x13 inch baking dish.
- In a separate bowl, melt the butter in the microwave. Add the breadcrumbs and mix well.
- Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake the casserole for 30 minutes or until the top is golden brown and crispy.
- Serve hot and enjoy!
This chicken noodle casserole is a perfect dish for any occasion. It is hearty, comforting, and easy to make. It can be enjoyed as a main dish or as a side dish along with other dishes. Give it a try and impress your family and friends with your cooking skills!
