If you're looking to master the art of Indian cooking, look no further than The Indian Cooking Course . With detailed techniques, masterclasses, and 300 recipes, this book is the ultimate guide to creating authentic Indian dishes in your own kitchen.
Ingredients
The book covers a range of essential ingredients used in Indian cooking, from aromatic spices like cumin and turmeric to lentils, rice, and vegetables. Each ingredient is explained in detail, with tips on how to select, prepare, and store them.
The book also includes information on where to source authentic Indian ingredients, making it easier to recreate traditional dishes at home.
Techniques and Masterclasses
The Indian Cooking Course covers a range of cooking techniques used in Indian cuisine, including how to make spice blends, tempering, and cooking with a tandoor oven. The book also includes masterclasses on how to make some of India's most popular dishes, like biryani, butter chicken, and samosas.
Each technique and masterclass is explained in detail, with step-by-step instructions and photos to help you along the way.
Recipes
The Indian Cooking Course includes over 300 recipes, from classic dishes like chicken tikka masala and chana masala to lesser-known regional specialties. Each recipe includes a detailed list of ingredients, step-by-step instructions, and photos to guide you through the process.
Whether you're a beginner or an experienced cook, The Indian Cooking Course has everything you need to create delicious, authentic Indian dishes at home.