If you're looking for a delicious and easy appetizer that will impress your guests, look no further than crostini with ricotta and honey. This simple dish combines the creaminess of ricotta cheese with the sweetness of honey and the crunch of toasted bread for a flavor and texture sensation that will have everyone coming back for more.
To make crostini with ricotta and honey, start by slicing a fresh baguette into thin rounds. Brush each slice with olive oil and sprinkle with a pinch of salt and pepper. Toast the slices in the oven until they are golden brown and crispy.
While the bread is toasting, mix together some fresh ricotta cheese with a bit of lemon zest and a pinch of salt. When the bread is ready, spread a dollop of the ricotta mixture on top of each slice.
Finally, drizzle each crostini with a generous amount of honey. The honey will add a touch of sweetness that balances out the creaminess of the ricotta and the crunchiness of the bread.
Crostini with ricotta and honey is a versatile dish that can be served as an appetizer, a light lunch, or even as a sweet and savory snack. It's perfect for summer entertaining, but can also be enjoyed all year round. Best of all, it's easy to make and can be prepared in just a few minutes, making it the perfect go-to dish when you need to impress your guests without spending hours in the kitchen.