Cooking Channel Recipe: Creamy Mushroom Pasta

Are you looking for a delicious and easy pasta dish to make for dinner tonight? Look no further than this Creamy Mushroom Pasta recipe from Cooking Channel!

Ingredients:

• 1 pound of pasta
• 2 tablespoons of olive oil
• 1 pound of mushrooms, sliced
• 4 cloves of garlic, minced
• 1/4 cup of white wine
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste

This image shows all of the ingredients needed for the Creamy Mushroom Pasta recipe. The pasta is in a bowl, while the mushrooms, garlic, and parmesan cheese are in separate bowls. The image is well-lit and showcases the vibrant colors of the ingredients.

Directions:

1. Cook the pasta according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large pan over medium-high heat.
3. Add the sliced mushrooms and cook until they release their moisture and are golden brown, about 8-10 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the white wine and let it cook down for 2-3 minutes.
6. Reduce the heat to low and add the heavy cream to the pan.
7. Let the cream simmer for 5-7 minutes, stirring occasionally.
8. Add the grated parmesan cheese and stir until it is melted and combined.
9. Season the sauce with salt and pepper to taste.
10. Add the cooked pasta to the sauce and toss to coat.
11. Serve hot and enjoy!

This image shows the finished Creamy Mushroom Pasta dish in a bowl. The pasta is coated in a creamy sauce with golden-brown mushrooms and specks of parmesan cheese. The image is well-framed and showcases the texture and color of the dish.