Looking for a sweet and satisfying breakfast option? Look no further than this Lemon Blueberry Coffee Cake recipe! With tangy lemon and juicy blueberries, this coffee cake recipe is the perfect way to start your day.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions:
- Preheat oven to 350°F. Grease an 8-inch square baking pan and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
- Gradually stir in flour mixture, alternating with milk and lemon juice, beginning and ending with flour mixture. Stir in lemon zest and blueberries.
- Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Serve your delicious Lemon Blueberry Coffee Cake warm with a cup of coffee or tea for a delightful breakfast treat. This recipe is sure to become a household favorite!
