Delicious Roasted Brussels Sprouts with Balsamic Glaze Recipe

Roasting Brussels sprouts brings out their natural sweetness and creates a delicious caramelized texture. This recipe for roasted Brussels sprouts with balsamic glaze takes this tasty side dish to the next level with a tangy and sweet glaze that perfectly complements the roasted sprouts.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
4. While the Brussels sprouts are roasting, make the balsamic glaze by combining the balsamic vinegar and honey in a small saucepan over medium heat.
5. Bring the mixture to a simmer and cook, stirring occasionally, for 5-7 minutes or until the glaze has thickened and coats the back of a spoon.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve immediately.

This roasted Brussels sprouts with balsamic glaze recipe is perfect for a quick and easy weeknight dinner side dish or a holiday meal. The glaze adds a delicious layer of flavor that will impress your guests and leave them asking for the recipe.