If you're looking for a hearty and wholesome bread recipe that's easy to make, look no further than Irish Brown Bread. This traditional Irish bread is made with whole wheat flour and buttermilk, giving it a dense texture and slightly tangy flavor that pairs perfectly with butter and jam.
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a 9-inch (23cm) round cake pan. 2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt until well combined.
3. Make a well in the center of the dry ingredients, and pour in the buttermilk. Mix until just combined, being careful not to overmix the dough.4. Turn the dough out onto a floured surface, and gently knead for 1-2 minutes until it comes together in a smooth ball.
5. Place the dough into the prepared cake pan and use a sharp knife to score a deep cross on the top of the dough.6. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.Serve your freshly baked Irish Brown Bread warm with a generous slather of butter and jam, or use it to make a delicious sandwich.
