Looking for a refreshing and healthy dish that's easy to make and bursting with flavor? Try this Shrimp and Avocado Salad recipe! This dish features mixed greens, succulent grilled shrimp, avocado, plump cherry tomatoes, and a zesty cilantro lime dressing.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 6 cups of mixed greens
- 2 avocados, diced
- 1 pint of cherry tomatoes, halved
- 1/4 cup of chopped cilantro
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 2 limes, juiced
- Salt and pepper to taste
Directions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, garlic, lime juice, cilantro, salt, and pepper to make the dressing.
- Season the shrimp with salt and pepper, then grill them for 2-3 minutes per side until cooked through.
- In a large bowl, toss the mixed greens with the dressing.
- Arrange the avocado, cherry tomatoes, and grilled shrimp on top of the mixed greens.
- Serve immediately and enjoy!
This Shrimp and Avocado Salad is perfect for a quick and easy lunch, or as a light dinner option. The combination of fresh greens, juicy shrimp, creamy avocado, and tangy dressing is sure to be a crowd-pleaser. Plus, it's packed with nutrients and healthy fats that will leave you feeling satisfied and energized.
