Craving for a delicious and crispy appetizer that will surely whet your appetite? Try this Fried Calamari recipe! This dish is easy to prepare and perfect for any occasion.
Ingredients:
- 1 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
- Lemon wedges, for serving
Instructions:
1. In a bowl, mix the flour, salt, paprika, garlic powder, cayenne pepper, and black pepper together.2. In another bowl, pour the buttermilk.3. Dip the squid rings in the buttermilk, then coat them with the flour mixture.
4. Heat the oil in a deep frying pan or a pot. Make sure the oil is hot enough to fry the squid rings.5. Fry the squid rings in batches until they turn golden brown. This should take about 2 to 3 minutes per batch.
6. Once done, remove the squid rings from the oil and place them on a paper towel to drain the excess oil.7. Serve the fried calamari hot with lemon wedges on the side.
Tips:
- Make sure to pat the squid rings dry before dipping them in the buttermilk. This will help the flour mixture stick better.- Use a deep frying pan or a pot to fry the squid rings. This will prevent oil splatters and make it easier to fry them evenly.- Serve the fried calamari immediately after frying. This will ensure that they stay crispy and delicious.Try this Fried Calamari recipe now and enjoy a tasty and satisfying appetizer with your family and friends!
