If you're a seafood lover, you'll definitely want to try this mouth-watering crab cakes recipe. This recipe is quick, easy, and perfect for any occasion. Whether you're hosting a dinner party or just want a tasty meal for yourself, these crab cakes are the perfect choice.
Ingredients:
- 1 pound lump crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped scallions
- 1 large egg, beaten
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions:
- In a large bowl, combine the crab meat, bread crumbs, mayonnaise, scallions, egg, dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until everything is evenly combined.
- Form the mixture into 8-10 patties, about 2-3 inches in diameter.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Carefully add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to cool for a few minutes before serving.
Conclusion:
These crab cakes are sure to be a hit with seafood lovers and anyone who loves a good meal. They're easy to make, delicious, and perfect for any occasion. Give this recipe a try and impress your friends and family with your culinary skills!