If you're looking for a healthy and satisfying soup recipe, look no further than this creamy cauliflower soup. This recipe is perfect for those who are on a low-carb or gluten-free diet. The best part? It's easy to make and absolutely delicious!
Ingredients:
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
- Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cauliflower is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Return the soup to the pot and add the heavy cream. Stir until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This creamy cauliflower soup is the perfect meal for any day of the week. It's easy to make, delicious, and healthy. Plus, it's a great way to get your daily serving of vegetables. So why not give this recipe a try and see for yourself how delicious it can be?