Grilled carrots with herb butter is a flavorful and healthy side dish that is perfect for any occasion. This dish is not only delicious, but it also provides a range of important nutrients that are essential for a balanced diet.
Carrots are an excellent source of vitamin A, which is important for maintaining healthy eyesight, skin, and immune system. Grilling the carrots also helps to retain their natural sweetness and enhances their flavor. The herb butter adds a burst of freshness and complements the natural sweetness of the carrots.
To make this delicious dish, start by preheating your grill to medium-high heat. While the grill is heating up, prepare the herb butter by mixing together softened butter, minced garlic, chopped herbs (such as thyme, rosemary, and parsley), salt, and pepper. Slice the carrots into long, thin strips and toss them in olive oil. Grill the carrots for 5-7 minutes on each side, until they are tender and have grill marks. While the carrots are still hot, toss them in the herb butter until they are evenly coated.
Grilled carrots with herb butter is a simple yet elegant dish that is sure to impress your guests. Serve it as a side dish with grilled chicken, steak, or fish, or enjoy it on its own as a healthy and flavorful snack. Either way, you won't be disappointed!