Looking for a hearty and healthy meal that's easy to make? Look no further than this delicious chicken and sweet potato stew recipe! Packed with protein and nutrients, this dish is perfect for a cozy night in or a family dinner.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- 3 cups chicken broth
- 1 can diced tomatoes
- 1 can chickpeas, drained and rinsed
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- Add the sweet potatoes, paprika, cumin, and cinnamon to the pot and stir to combine.
- Add the chicken broth and diced tomatoes to the pot and bring to a boil.
- Reduce heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Add the chickpeas to the pot and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
Serve hot and enjoy this delicious and nutritious chicken and sweet potato stew!
