Roasting asparagus is a simple and tasty way to enjoy this nutritious vegetable. This recipe combines the savory flavors of Parmesan cheese and tangy lemon to create a delicious and healthy side dish that pairs well with a variety of main courses.
Ingredients:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 lemon, juiced and zested
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F.
- Arrange the asparagus spears on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the asparagus and toss to coat.
- Sprinkle the Parmesan cheese and lemon zest over the asparagus and toss again.
- Squeeze the lemon juice over the asparagus and season with salt and pepper to taste.
- Roast the asparagus in the preheated oven for 10-15 minutes, or until tender and lightly browned.
- Remove from the oven and serve immediately.
This roasted asparagus with lemon and Parmesan recipe is a quick and easy way to prepare a nutritious and delicious vegetable dish. The tangy lemon and savory Parmesan cheese perfectly complement the flavor of the roasted asparagus, making it a perfect side dish for any meal. Give it a try and enjoy!