If you're a fan of seafood and pasta dishes, you'll love this Clam Linguine recipe. It's easy to prepare and requires only a few ingredients, making it a perfect weekday dinner option.
Ingredients:
- 1 pound linguine pasta
- 2 cans of clams, drained (reserve the juice from one can)
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, according to package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the white wine and the juice from one can of clams to the skillet. Bring the mixture to a simmer and cook for 5 minutes, or until reduced by half.
- Add the clams to the skillet and cook for 2-3 minutes, or until heated through.
- Drain the cooked linguine and add it to the skillet. Toss to coat the pasta with the clam sauce.
- Add the chopped parsley and season with salt and pepper to taste. Toss again to combine.
- Serve hot and enjoy!
This Clam Linguine recipe is perfect for seafood lovers and pasta enthusiasts alike. It's a simple yet flavorful dish that can be prepared in under 30 minutes. Serve it with a side salad or garlic bread for a complete meal. Try it out and let us know what you think!
