Mouthwatering Mushroom and Spinach Stuffed Shells Recipe

If you're looking for a delicious and comforting dinner recipe, these Mushroom and Spinach Stuffed Shells are the perfect option. This recipe is easy to make and packed with flavor, making it a great choice for any night of the week.

Ingredients:

• 1 box jumbo pasta shells
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup parmesan cheese, grated
• 1 egg, beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat the oven to 375°F.
2. Cook the jumbo pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
5. Add the chopped spinach to the skillet and cook until wilted.
6. In a mixing bowl, combine the ricotta cheese, parmesan cheese, beaten egg, salt, and black pepper. Mix well.
7. Add the mushroom and spinach mixture to the bowl and stir to combine.
8. Spread a layer of marinara sauce in the bottom of a large baking dish.
9. Fill each cooked pasta shell with a spoonful of the mushroom and spinach mixture, and place them in the baking dish.
10. Once all the shells are in the dish, pour the remaining marinara sauce over the top.
11. Sprinkle the shredded mozzarella cheese on top of the sauce.
12. Cover the dish with foil and bake for 25-30 minutes, until the cheese is melted and bubbly.
13. Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden brown.
14. Garnish with fresh parsley and a sprinkle of parmesan cheese, if desired.

This Mushroom and Spinach Stuffed Shells recipe is sure to become a new family favorite. It's a delicious and satisfying meal that's easy to make and perfect for any occasion. Give it a try and enjoy!