Looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than these mouth-watering cinnamon sugar churros! These crispy, fried dough pastry sticks coated in cinnamon sugar are the perfect treat for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup water
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup cinnamon sugar mixture (1/4 cup granulated sugar, 1 tablespoon ground cinnamon)
Directions:
- In a medium saucepan, combine water, butter, salt, sugar, and cinnamon. Bring to a boil over medium-high heat.
- Add flour and stir constantly until a dough forms and pulls away from the sides of the pan, for about 2-3 minutes.
- Remove from heat and add vanilla extract. Stir until well combined.
- Transfer the dough to a piping bag with a star tip.
- Heat oil in a large pot or deep fryer to 375°F (190°C).
- Pipe dough into the hot oil in 6-inch strips, cutting with scissors. Fry for 2-3 minutes until golden brown.
- Remove churros from oil and place them on a paper towel to drain excess oil.
- Roll churros in the cinnamon sugar mixture until coated.
- Serve and enjoy!
Whether you're serving these delicious churros for dessert after a meal, or as a sweet snack at any time of day, they are sure to be a hit with your family and friends. So go ahead, give this recipe a try and don't forget to let us know how it turned out!
