If you're looking for a healthy and delicious meal that's easy to make, look no further than Greek Salad with Quinoa. This refreshing dish is packed with nutrients and flavor, making it a perfect choice for lunch or dinner.
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 cucumber, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 red onion, chopped
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender. Remove from heat and let cool.
- In a large bowl, combine the cooled quinoa, cucumber, bell peppers, red onion, olives, feta cheese, parsley, and mint.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve and enjoy!
Conclusion
Greek Salad with Quinoa is a healthy and delicious dish that's perfect for any meal. With its refreshing mix of vegetables, quinoa, and feta cheese, it's sure to be a hit with anyone who tries it. Plus, it's easy to make and can be prepared in advance, making it a great option for meal prep. Give it a try and see for yourself how delicious and nutritious it can be!
