Looking for a healthy and delicious salad that is perfect for a summer day? Look no further than this grilled eggplant and tomato salad with feta and olives! This dish is packed with flavor and nutrients, making it the perfect addition to any meal.
Ingredients:
- 1 large eggplant, sliced into rounds
- 2 large tomatoes, sliced into rounds
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced kalamata olives
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Brush the eggplant and tomato slices with olive oil and season with salt and pepper.
- Grill the eggplant and tomato slices for 3-4 minutes per side or until tender and charred.
- Arrange the grilled eggplant and tomato slices on a platter.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper.
- Drizzle the dressing over the eggplant and tomato slices.
- Sprinkle the crumbled feta cheese and sliced kalamata olives on top of the salad.
- Serve immediately and enjoy!
![Image of the finished grilled eggplant and tomato salad with feta and olives on a plate with a caption]()
This grilled eggplant and tomato salad with feta and olives is a healthy and delicious dish that is perfect for any occasion. The grilled eggplant and tomato slices are tender and smoky, while the tangy feta cheese and salty kalamata olives add a burst of flavor to the dish. Plus, with only 260 calories per serving, this salad is a guilt-free way to enjoy a delicious meal. So why not give this recipe a try today and see for yourself just how tasty and satisfying it can be?
