Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.2. In a large skillet or pot, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.3. Add onion and garlic to the skillet and sauté until fragrant and softened.4. Add crushed tomatoes, tomato paste, basil, oregano, bay leaf, salt, and pepper to the skillet. Stir until well combined.5. Reduce heat to low and let the sauce simmer for about 20 minutes, or until it has thickened and the flavors have melded together.6. Remove the bay leaf from the sauce.7. Serve the spaghetti with a generous helping of the bolognese sauce on top. Sprinkle with Parmesan cheese and enjoy!
This classic spaghetti bolognese recipe is sure to please the whole family. The sauce is rich and flavorful, and the spaghetti noodles are perfectly cooked. Serve with garlic bread and a fresh green salad for a complete meal.
