If you're craving a delicious and easy-to-make pasta dish, you can't go wrong with this lemon garlic parmesan linguine. This recipe combines the zesty flavors of fresh lemon and garlic with the rich creaminess of Parmesan cheese. It's a perfect meal for any occasion and can be made in just 20 minutes!
Ingredients
- 8 oz. linguine pasta
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and let it simmer for 2-3 minutes until slightly thickened.
- Stir in freshly grated Parmesan cheese, lemon zest, and lemon juice. Cook until the cheese is melted and the sauce is smooth.
- Add the cooked linguine to the skillet and toss to coat the pasta with the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
This recipe is perfect for a quick and easy weeknight dinner or even a romantic date night. The creamy and tangy sauce pairs perfectly with the al dente linguine for a satisfying meal that's sure to impress. Serve with a side salad or garlic bread for a complete and delicious meal.
