If you're looking for a nutritious, easy-to-make dish that's perfect for lunch or dinner, look no further than this delicious couscous salad with roasted vegetables. This salad is packed with flavor, texture, and nutrients, making it a great option for people who want to eat healthy without sacrificing taste.
Ingredients:
- 1 cup couscous
- 1 large red bell pepper, sliced
- 1 large eggplant, sliced
- 1 large zucchini, sliced
- 1 red onion, sliced
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
The roasted vegetables are the star of this dish, providing a delicious and healthy base for the couscous. To make them, preheat your oven to 400°F. Spread the sliced vegetables on a baking sheet and drizzle them with olive oil. Sprinkle with salt and pepper and toss to coat. Roast the vegetables for 25-30 minutes, or until they are tender and lightly browned.
To make the couscous, bring 1 1/4 cups of water to a boil in a medium-sized pot. Add the couscous and a pinch of salt, stir, and cover the pot. Turn off the heat and let the couscous sit for 5 minutes. Fluff the couscous with a fork and set aside.
To make the dressing, whisk together the olive oil, balsamic vinegar, honey, and salt and pepper in a small bowl.
Instructions:
- In a large bowl, combine the roasted vegetables, couscous, parsley, and feta cheese.
- Pour the dressing over the salad and toss to coat.
- Season with additional salt and pepper as needed.
- Serve immediately, or refrigerate until ready to serve.
This couscous salad with roasted vegetables is a healthy and delicious dish that's perfect for any meal. It's easy to make, packed with nutrients, and bursting with flavor, making it a great option for anyone who wants to eat well without sacrificing taste.