If you're looking for a healthy and tasty bread recipe, look no further than this honey wheat bread. Made with whole wheat flour and sweetened with honey, this bread is packed with nutrients and flavor. And the best part? It's easy to make at home!
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 1/4 cups warm water
- 1 packet active dry yeast
- 1 tsp salt
Instructions:
- In a large mixing bowl, combine the warm water, honey, and yeast. Let sit for 5-10 minutes, until the yeast is foamy.
- Add the vegetable oil and salt to the bowl, and stir to combine.
- Add the whole wheat flour and all-purpose flour to the bowl, and stir until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour.
- Punch down the dough, and shape it into a loaf. Place the loaf in a greased bread pan, cover with a towel, and let rise for another 30-45 minutes.
- Preheat the oven to 375 degrees F. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer the bread to a wire rack to cool completely.
And there you have it - a delicious and nutritious honey wheat bread recipe that you can make at home! Enjoy it fresh out of the oven, toasted with butter, or as the base for your favorite sandwich.