Hearty Beef and Mushroom Stew Recipe

Looking for a warm and comforting meal that's perfect for a chilly night? Look no further than this delicious beef and mushroom stew recipe. Packed with protein and loaded with flavor, this stew is sure to become a family favorite.

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 tablespoon minced garlic
• 8 ounces mushrooms, sliced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
3. Add the onion and garlic to the pot and cook until the onion is translucent, about 3 minutes.
4. Add the mushrooms, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
5. Return the beef to the pot and add the diced tomatoes, beef broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the stew has thickened.
7. Serve hot with crusty bread for dipping.