Looking for a delicious and unique dish to add to your recipe collection? Look no further than Thai Pineapple Fried Rice! This dish combines the sweetness of pineapple with the savory flavors of shrimp, curry powder, and rice to create a mouth-watering meal that is sure to please.
Ingredients:
- 2 cups of cooked rice
- 1 cup of diced pineapple
- 1/2 pound of shrimp, peeled and deveined
- 1 tablespoon of curry powder
- 2 tablespoons of oil
- 1/4 cup of diced onion
- 1/4 cup of diced red pepper
- 2 cloves of garlic, minced
- 2 eggs, lightly beaten
- 1/4 cup of chopped green onions
- Salt and pepper to taste
To begin, heat up your oil in a wok or large frying pan. Add the onion, red pepper, and garlic and sauté until they are softened. Next, add in the shrimp and cook until they are pink and cooked through.
Push the shrimp and vegetables to the side of the pan and add the eggs to the other side. Scramble them until they are cooked through and then mix them in with the shrimp and vegetables.Add in the cooked rice, pineapple, and curry powder, stirring everything together until it is well mixed. Cook for another 2-3 minutes until everything is heated through.
Garnish with the chopped green onions and serve hot. This dish is sure to become a favorite in your home, with its unique blend of sweet and savory flavors.
