Delicious Roasted Sweet Potatoes with Honey Glaze

Looking for a sweet and savory side dish that's easy to make and packed with flavor? Try these roasted sweet potatoes with honey glaze! This dish is perfect for any occasion, from holiday gatherings to weeknight dinners. Plus, it's gluten-free and vegan-friendly, so everyone can enjoy it.

Ingredients:

• 2 large sweet potatoes, peeled and chopped into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Optional toppings: chopped pecans, dried cranberries, or fresh herbs

For the first image, show a photo of sweet potatoes being peeled and chopped. This will give readers an idea of what the prep work looks like.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, honey, cinnamon, and salt.
3. In a large bowl, toss the sweet potato pieces with the honey mixture until well coated.
4. Spread the sweet potatoes in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through cooking.
6. Remove from the oven and let cool for a few minutes.
7. Transfer the sweet potatoes to a serving dish and garnish with your desired toppings.

For the second image, show the roasted sweet potatoes fresh out of the oven. This will give readers an idea of what the finished dish looks like.

Notes:

These roasted sweet potatoes with honey glaze are delicious on their own, but you can also serve them with your favorite protein or alongside a salad. Leftovers can be stored in an airtight container in the fridge for up to 4 days.

For the third image, show the roasted sweet potatoes in a serving dish with optional toppings. This will give readers an idea of how to serve the dish and what toppings they can use to customize it.