If you are looking for a healthy and tasty vegetarian dish, look no further than this Spinach and Feta Stuffed Quinoa Peppers recipe. It is a perfect combination of protein-packed quinoa, nutritious spinach, and flavorful feta cheese, all packed into a colorful and hearty pepper.
Ingredients:
- 4 bell peppers, tops removed and seeded
- 1 cup cooked quinoa
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
1. Preheat the oven to 375°F.2. In a large bowl, mix together the cooked quinoa, chopped spinach, crumbled feta cheese, chopped onion, minced garlic, and olive oil. Season with salt and pepper to taste.
3. Stuff each bell pepper with the quinoa mixture, making sure to pack it in tightly. Top each pepper with extra feta cheese.
4. Place the stuffed peppers in a baking dish and bake for 35-40 minutes, or until the peppers are tender and the filling is heated through.5. Serve hot and enjoy!
