Looking for a sweet and scrumptious breakfast dish that everyone will love? This cinnamon streusel coffee cake recipe is sure to impress! Made with simple ingredients and bursting with flavor, this coffee cake is perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour- 1 cup granulated sugar- 2 teaspoons baking powder- 1/2 teaspoon salt- 1 cup milk- 1/3 cup vegetable oil- 1 large egg- 1 teaspoon vanilla extract- 1 tablespoon ground cinnamon- 1/2 cup unsalted butter, melted- 1/2 cup light brown sugar- 1/2 cup all-purpose flour
Directions:
1. Preheat your oven to 350°F (180°C).2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.4. Pour the wet ingredients into the dry ingredients and mix until just combined.5. In a small bowl, mix together the cinnamon, melted butter, brown sugar, and flour to make the streusel topping.6. Grease a 9-inch square baking dish and pour in half of the batter.7. Sprinkle half of the streusel topping over the batter.8. Pour the remaining batter over the streusel and sprinkle the remaining streusel on top.9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.10. Let the coffee cake cool for 10-15 minutes before serving.
Enjoy Your Cinnamon Streusel Coffee Cake!
This recipe is sure to become a family favorite. Serve it warm with a cup of coffee or tea for a cozy breakfast treat. You can also store any leftovers in an airtight container for up to 3 days. Enjoy!
