Delicious Lobster Bisque Recipe to Satisfy Your Cravings

What is Lobster Bisque?

Lobster bisque is a creamy and flavorful soup that is made with lobster, cream, and aromatic vegetables. It is a classic French dish that is perfect for special occasions or a cozy night in. This soup is rich and indulgent, and it is sure to impress your guests.

Ingredients:

• 2 lobsters (about 1 1/2 pounds each)
• 4 tablespoons unsalted butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1/4 cup tomato paste
• 1/4 cup all-purpose flour
• 1 cup dry white wine
• 4 cups fish stock
• 2 cups heavy cream
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• Salt and pepper

Instructions:

1. Boil the lobsters for 8 minutes, then remove the meat from the shells and set aside. Reserve the shells.
2. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic, and cook until the vegetables are soft and fragrant, about 10 minutes.
3. Add the tomato paste and flour, and stir to combine. Cook for 2-3 minutes, stirring constantly.
4. Add the white wine, fish stock, heavy cream, bay leaf, thyme, and cayenne pepper. Stir to combine.
5. Add the lobster shells, and bring the soup to a boil. Reduce the heat to low, and simmer for 30 minutes.
6. Remove the lobster shells and bay leaf from the soup. Use an immersion blender to blend the soup until smooth.
7. Chop the lobster meat into small chunks, and add them to the soup. Heat the soup until the lobster is warmed through.
8. Season the soup with salt and pepper to taste. Serve hot, garnished with chopped parsley and a dollop of crème fraîche.

Conclusion:

This lobster bisque recipe is sure to impress your guests and satisfy your cravings. It is a rich and indulgent soup that is perfect for special occasions or a cozy night in. With its creamy texture and flavorful ingredients, this soup is sure to become a new favorite in your recipe collection. Enjoy!