Introduction
Smoked salmon and cream cheese on toast points is a classic dish that is perfect for breakfast, brunch or as a light lunch. This dish is not only tasty but also packed with essential nutrients. The combination of smoked salmon and cream cheese is a match made in heaven. The dish is also easy to prepare and can be made in just a few minutes.
Image Description: The dish is presented on a white plate with four toast points topped with a generous amount of cream cheese mixed with fresh herbs. On top of the cream cheese is a slice of smoked salmon, and the dish is garnished with fresh herbs and lemon wedges.
Ingredients
- 4 slices of bread, sliced into triangles
- 4 oz cream cheese, softened
- 2 tablespoons chopped fresh herbs (dill, chives, parsley)
- 4 oz smoked salmon
- Lemon wedges and fresh herbs for garnish
Image Description: The image shows a wooden cutting board with sliced bread, cream cheese, fresh herbs, smoked salmon, and lemon wedges laid out neatly.
Instructions
- Preheat the oven to 350°F.
- Arrange the bread slices on a baking sheet and bake for 5-7 minutes or until lightly toasted.
- In a small bowl, mix the cream cheese and fresh herbs until well combined.
- Spread the cream cheese mixture evenly over the toast points.
- Top each toast point with a slice of smoked salmon.
- Garnish with fresh herbs and lemon wedges.
Image Description: The image shows four toast points with cream cheese and smoked salmon topped with fresh herbs and lemon wedges on a white plate.
Conclusion
This smoked salmon and cream cheese on toast points recipe is a simple yet delicious dish that is perfect for any occasion. The combination of fresh herbs and smoked salmon elevates the cream cheese to a whole new level. It's easy to prepare and can be served as a light breakfast, brunch, or lunch. Give it a try and impress your guests with this flavorful dish.
