Delicious Italian Style Tomato and Basil Rice Pilaf Recipe

If you're looking for a quick and easy yet flavorful dish, this Italian-style tomato and basil rice pilaf recipe is perfect for you. The combination of rich tomato sauce and aromatic basil will surely tantalize your taste buds. Follow these easy steps to make this mouth-watering dish.

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese (optional)

This image showcases the finished dish in all its glory. The rice is perfectly cooked and the tomato sauce is evenly distributed, making every bite a flavorful delight. The garnish of fresh basil leaves adds an extra pop of color and flavor to the dish.

Instructions:

1. Rinse the rice in a strainer until the water runs clear.
2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it is soft and translucent.
3. Add the minced garlic and stir for about 30 seconds, until fragrant.
4. Add the rice and stir to coat it with the oil and onions. Cook for 1-2 minutes, stirring occasionally, until the rice is lightly toasted.
5. Add the can of diced tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
6. Add 2 cups of water and bring the mixture to a boil.
7. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
8. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a fork and serve hot with grated Parmesan cheese, if desired.

This image showcases the fresh ingredients used in the recipe - diced tomatoes and fresh basil leaves. By using these ingredients, you can ensure that the dish is bursting with flavor and aroma.

That's it! This Italian-style tomato and basil rice pilaf is a quick and easy recipe that you can whip up in no time. It's perfect as a side dish or as a main course for a light meal. Try it out and impress your family and friends with your culinary skills.