Looking for a sweet treat that's both satisfying and easy to make? Try our recipe for Chocolate Chip Oatmeal Cookies! These cookies are perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 2 cups semisweet chocolate chips
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a separate bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
Gradually stir in the flour mixture until just combined. Stir in the rolled oats and chocolate chips until evenly distributed.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.Enjoy your delicious Chocolate Chip Oatmeal Cookies with a cold glass of milk or a hot cup of coffee!
