Delicious Japanese Sushi Rolls with Brown Rice and Vegetables Recipe

If you're a sushi lover, you're going to love this recipe for Japanese sushi rolls with brown rice and vegetables. It's a healthy and flavorful twist on traditional sushi, with the added benefits of brown rice and colorful veggies.

Ingredients:

• 2 cups of brown rice
• 4 tablespoons of rice vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 6 sheets of nori seaweed
• 1 small cucumber, julienned
• 1 small carrot, julienned
• 1 small red bell pepper, julienned
• 1 small avocado, sliced
• 6-8 cooked shrimp, sliced in half lengthwise

Instructions:

1. Cook the brown rice according to package instructions and let it cool.
2. In a small saucepan, heat up the rice vinegar, sugar, and salt until the sugar and salt dissolve. Set aside to cool.
3. Place a sheet of nori seaweed on a sushi mat or piece of plastic wrap.
4. Using wet hands, spread a thin layer of brown rice over the nori, leaving a 1-inch strip at the top uncovered.
5. Arrange cucumber, carrot, bell pepper, avocado, and shrimp in a neat row on top of the rice.
6. Roll the sushi tightly, using the sushi mat or plastic wrap to help you. Moisten the uncovered strip of nori with water to seal the roll.
7. Repeat with the remaining nori sheets and ingredients.
8. Using a sharp knife, slice the sushi rolls into bite-sized pieces.
9. Serve with soy sauce and wasabi on the side.

Conclusion

This Japanese sushi rolls with brown rice and vegetables recipe is a delicious and healthy alternative to traditional sushi. The brown rice adds a nutty flavor and chewy texture, while the colorful veggies and shrimp provide a variety of tastes and textures. It's also a great way to get your daily dose of veggies in a fun and tasty way. Give it a try and impress your friends and family with your sushi-making skills!