If you're looking for a hearty and flavorful stew, this Chicken and Chickpea Stew recipe is a must-try. Made with tender chicken, chickpeas, and vegetables, all simmered in a savory broth, this dish is perfect for a cozy family dinner or a special occasion.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tbsp tomato paste
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 minutes.
- Remove the chicken from the pot and set it aside.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the chicken back to the pot, along with the chickpeas, chicken broth, diced tomatoes, tomato paste, cumin, smoked paprika, salt, and black pepper.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 20 minutes.
- Add the red bell pepper and zucchini to the pot and continue to simmer for another 10-15 minutes, or until the vegetables are tender.
- Stir in the chopped parsley and serve hot.
